Ingredients:
2–3 medium zucchini
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the zucchini:
Wash the zucchini and slice into 1/4-inch thick rounds.
Sprinkle both sides lightly with salt and pepper.
2. Cook the zucchini:£
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