Heat olive oil in a large skillet over medium heat.
Add zucchini slices in a single layer.
Cook for 2–3 minutes per side, or until golden brown and tender.
(Work in batches if needed.)
3. Add the cheese:
Reduce heat to low.
Sprinkle mozzarella and Parmesan evenly over the zucchini slices.
Cover the skillet and cook for 1–2 minutes, until cheese is melted and bubbly.
4. Serve:
Transfer cheesy zucchini rounds to a serving platter.
Garnish with chopped fresh parsley.
Serve immediately.
Tip: This makes a perfect side dish or a quick snack. Feel free to add crushed red pepper flakes or garlic powder for an extra flavor boost.
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