The Kitchen of Memories
Natural and Fortifying Garlic Soup
Ingredients:
50 peeled garlic cloves
2 large diced onions
2 tbsp olive oil
3 cups diced stale bread
6 cups chicken broth
(Optional) A few sprigs of fresh thyme or parsley for aromatics
Salt and pepper to taste
Directions:
Prepare the garlic:
Peel all the garlic cloves. For a milder flavor, you can lightly roast them in the oven (10-15 minutes at 350°F/180°C) to mellow their taste before using.
Sauté the vegetables:
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