Chocolate Oatmeal No Bake Cookies Recipe

1. Prep first
   Lay out parchment paper or wax paper on a baking sheet.
2. Make the chocolate base
   In a saucepan, combine sugar, milk, butter, and cocoa powder.
   Bring to a boil over medium heat, stirring occasionally.
3. Boil briefly
   Once it reaches a full rolling boil, let it boil for 1 minute (this step is key for the cookies to set properly).
4. Add flavor & texture
   Remove from heat. Stir in vanilla extract, peanut butter, and salt until smooth.
5. Mix in oats
   Add oats and stir until fully coated.
6. Shape the cookies
   Drop spoonfuls of the mixture onto your prepared surface.
7. Let them set
   Allow to cool at room temperature for about 20–30 minutes until firm.

✅ Tips

• If cookies turn out too soft, the mixture likely didn’t boil long enough.
• Too dry or crumbly? It boiled too long.
• You can swap peanut butter for almond butter or skip it entirely.

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