1. Preheat oven
- Set to 175°C (350°F)
2. Prepare berries
- In a bowl, mix blackberries with sugar, lemon juice, zest, and cornstarch
- Let sit for 10–15 minutes to release juices
3. Make batter
- Whisk flour, sugar, baking powder, and salt
- Stir in milk until smooth
4. Assemble (classic method)
- Pour melted butter into a baking dish
- Pour batter over butter (do not stir)
- Spoon blackberry mixture evenly on top (do not stir)
👉 As it bakes, the batter rises around the fruit—this is the signature cobbler texture.
5. Bake
- Bake 45–55 minutes until golden brown and bubbly
6. Cool slightly
- Let rest 10–15 minutes before serving
🍨 Serving Ideas
- Serve warm with vanilla ice cream
- Or a dollop of whipped cream
✅ Tips
- If using frozen berries, don’t thaw (prevents sogginess)
- Add a pinch of cinnamon or nutmeg for extra warmth
- For a crispier top, sprinkle a little sugar before baking
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