Greek Yogurt: For this recipe, use a sweetened, nonfat Greek yogurt. The sweetness comes from the yogurt itself, as there is no added sugar in the recipe. Vanilla-flavored yogurt works well, but you can experiment with other flavors too.
Eggs: The eggs are crucial for providing structure to the cake.
Cornstarch: This helps to set the cake and gives it a smooth, creamy texture.
Yogurt Cake Sweetness and Texture
This cake is naturally low in sugar and will not be very sweet on its own. However, you can easily add sweetness by mixing in some sugar or honey. The cake has a creamy texture, almost like a cheesecake, with a slightly chewy exterior.
How to Make the Yogurt Cake
Prepare the Cake Pan: Lightly spray a 6-inch round cake pan with cooking spray. Line the pan with parchment paper, making sure it covers the sides as well, so the cake can easily be removed later. It’s okay if the parchment paper is a bit wrinkled.
Mix Ingredients: In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth. If you want a sweeter cake, add sugar at this point. Then, whisk in the cornstarch until the mixture is lump-free.
Transfer to Pan: Pour the smooth batter into the prepared cake pan.
Cooking the Cake:
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