1. Place rice in a bowl or sieve
2. Add cold water
3. Swirl with your hand
4. Drain
5. Repeat 2–4 times until the water runs mostly clear
This simple step alone can dramatically reduce mess.
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## **Solution #2: Use a Larger Pot Than You Think You Need**
Rice expands as it cooks — and so does the foam.
### **The Ideal Pot Rule**
Choose a pot that holds **at least 2–3 times the volume** of the water and rice combined.
A larger pot:
* Gives foam space to rise without spilling
* Allows steam to escape more gradually
* Creates more stable heat distribution
When in doubt, go bigger.
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