1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional but cozy)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional, for kids or chocolate lovers)
Directions
Prepare the slow cooker: Lightly grease the inside of your slow cooker with cooking spray or a bit of butter. Cut a piece of parchment paper to fit the bottom and come slightly up the sides. Press it into place so the banana bread will lift out easily later.
Mash the bananas: In a large mixing bowl, peel and mash the ripe bananas with a fork until mostly smooth. A few small lumps are fine.
Mix the wet ingredients: To the mashed bananas, add the granulated sugar, brown sugar, melted butter (or oil), eggs, and vanilla extract. Whisk or stir until everything is well combined and smooth.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). This helps the leavening and spices distribute evenly.
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