What’s the Ingredient That Will Transform Your Mashed Potatoes?

• 2 lbs (900g) Yukon Gold or Russet potatoes (Yukon Gold preferred for creaminess)
• 4 oz (115g) cream cheese, room temperature
• 4 tbsp (60g) unsalted butter
• ½ cup (120ml) whole milk or heavy cream (warm)
• Salt, to taste
• Black pepper, to taste
• Optional: garlic powder, chopped chives, or a pinch of nutmeg

 Step-by-Step Method:

Step 1: Prepare the Potatoes

Don’t Miss The Rest! Press Next Button Below To Continue Reading.

« Previous Next »