Marinate the Ribs: Mix the beef ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
Serve: Once done, remove the ribs from the pan and serve hot with rice.
Tips
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