1. Prepare vegetables
- Combine tomatoes, cucumber, and red onion in a large bowl
2. Add olives
- Toss in Kalamata olives
3. Dress the salad
- Drizzle olive oil and red wine vinegar
- Sprinkle oregano, salt, and pepper
- Toss gently
4. Add feta
- Place a block or large chunks of feta on top
5. Finish
- Drizzle a little extra olive oil and oregano over the feta
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